This morning my mom came from the market carrying lots of fresh ingredients. Every time I go home, my mom always cooks special foods. Today she brought tempeh, ribs, and prawns. My mom wanted to make rib soup for lunch, and told me to cook the prawns for our breakfast. In my home, only I and my mom who can eat something like this. My dad can't, due to his high blood pressure and high cholesterol.
I cooked a very simple dish, prawns with garlic, chili, and ginger, in butter. My mom made "mendoan", very thin tempeh that quick-fried so the outside is crispy and the inside is soft. The mixture of many textures give very pleasant flavor. I add sambal kecap (sweet soy sauce mixed with chili and shallot) on top of it, and it tastes heavenly!
These are meals that only exist in home.
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